Hi Scott. For instance, if I planted a maple, how long before I could tap it? Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. I built it exactly like yours so Im a bit confused. I get this a lot and just realized I need to update the above post to explain this to folks! Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! Thanks so much! Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. Do I need to replace the filters ya think? I hear you could pull 50% of the water off. Im wanting to do up to 200-300 trees this year. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Happy sugaring! What a huge time saver. You have an awesome informational site. Thank you in advance for your time as well as your assistance. How do you flush the system, how often would you do it, and what do you do to store it? Hi Jim, I have never have run my sap through more than once, but I know people who do. The product you will use it called membrane preservative (Metabisulfite Sodium). It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. What pressure do you run at? Im retired and a one-man band. the system is working flawlessly now. When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? Never mind. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers I just received all the parts today and hope to assemble over the holidays. You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. Hi Jim. I just ordered all the parts :). Build a fire to boil the sap. I have assembled the RO setup like yours. So glad youre finding it helpful. Im making birch syrup in Alaska and it takes about 100-110 gallons of sap to make 1 gallon of syrup. Everything I ever write about maple gets added to that one board. Sap is running in SE Wi. [68] In 2019 it led with over 7.8million litres (2.07million US gallons), followed by New York with 3.1millionL (820,000USgal) and Maine with 2.2millionL (580,000USgal). When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. But for now, our little homemade one gets the job done. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. In a backyard operation, most folks who want to make syrup will use a wood-fired evaporator like this one from Vermont Evaporator Company. How do you find the pump? Thanks for letting us know Martin! The stuff I order is the same as your part spec. Large commercial operations use a Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. I love the way you do things here! Thats a Psalm 34:8. . I dont have a refractometer, but the difference in taste is dramatic. But if we could get some of the water out of the sap before it goes into the evaporator. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. tanks of propane. Maple syrup is produced typically from maple sap concentrated by nanofiltration or reverse osmosis at a moderate Brix level ranging from 6 to 16 Brix followed by heat evaporation. One of those tubes produced clean, clear water, and the other produces highly concentrated sap. Thanks Bill and Michelle sharing you drawing on a RO system. They said they could see the difference. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. I have never run an RO system and am not quite sure how to run it. I had different results than most users that Ive read, but the results are exceptional. ), I was wondering if can you drink the permeate. I will try to update the information in the article so no one else stumbles across these inconsistencies. So we persoanlly choose to boil our sap with propane. That is insane return. Their cleaning regimen seems a bit extreme though. Chris M. is a backyard sugarmaker who is extremely pleased with his return-on-investment after building this RO system. Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. a five gallon bucket at around 7%. Required fields are marked *. It was capable of running raw sap from 2% up to 14% by running it thru multiple times. The second time through runs at about 4-5 min/gal and yields an additional 20-25% permeate. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. Any thoughts or comments? I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). Wisconsin has won every family taste test (blind of course). Click on the image below to pin this post. This kit is indeed awesome! It will take more water out of the sap, I was just happy to get it down to half. Im not like you. I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. I fill up my PVC vessels with water and measure how much they hold so I know how much solution to make. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. Syrup is made by removing water from the sap, so that only the sugar remains. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. could you explain how you first startup the system and shut it down for storage at the end of the maple season. Yep, we often run it through twice. Please let us know how it works for you! I need to get me some Sweet Maple! Do the filters NEED to be kept in the fridge? On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. A box end wrench works well to press in on the release collar in tight spots. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. Listing How do you clean this system? This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. Funny you think we have a sap house boy wouldnt THAT be nice!? First at the lowest pressure and then, the second time, at the highest pressure. But Im a little slow. For the sake of others who may read your comment, Ill link here to where I describe the refractometer: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/. Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). I unhooked most of it many times until I sorted it out. The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. Hi Gordie All parts were ordered from amazon.ca except for the pump which I ordered from amazon.com (the pump is weirdly extremely expensive on Canadian websites). Web2K subscribers. btw, if you dont already have Amazon Prime, I highly recommend it. Hi Michelle I use a 4 foot evaporating pan heated with wood, hoping to use a lot less wood and time! Part of the problem here is describing the tubing. Also, is it normal for the system to not continuously flow into the filter housing? This is the one we use: https://amzn.to/2MhygVd. Alan. If you continue to use this site we will assume that you are happy with it. Have you noticed your syrup having a Different taste when you started using an ros system. I am going to give it a go. Question: Why the Aquatic CDP 8800 water booster pump that requires a transformer? I did a comparison run yesterday and would somebody please check my unbelievable calculations: Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. formId: '608a538fe8b3a8e1e4d62a1d', Build Your Own Maple Syrup Reverse Osmosis Rig GardenFork 196K subscribers 652 45K views 2 years ago How to make a DIY reverse osmosis system for Webbiogen senior engineer ii salary. After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. I read somewhere that there are special chemicals for that. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video Free samples of maple products and maple baked goods will be available. It traps all the the sap in the filter doesnt let it through. 18195 Conc Rd 17, Maxville ON. I would boil this down in less than 3 hours in my 24 pan. Sadly it would be a few decades before you can tap a young maple. Hi Mike, I built mine last year(2021) and ran into the same issue. Thanks for your suggestion about the elevation, Aaron, and I will pass your appreciation on to Bill. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. (Read about Ray Inghams ro experiences below.). Nope, thats all my husbands ingenuity. . Hi Michael, No need to apologize I could never build one of these myself. That top will not spin unless the line is cut. then go bake some maple cookies while they do the hard work. But I can absolutely answer your second question. Then see what the system does under various operating conditions. Thanks for your help. Excited to start using this. . Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? Seriously. Thanks for the great instructions. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. I cant wait to hear what you do with the permeate, and or what you use it for! Well, that is if youre like Bill. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? <3. Hi Jason, At the end I was up to 5.5. Anybody else with similar experiences? I got a 0 to 10% refractometer that resolves considerably better than my old 0 to 32 job. We live in Northern New York, think near the Canadian border north. Good luck this season. Thanks for doing this, we will follow up with some of your cookbooks, etc. Yes, the needle valve is for adjusting the pressure. Thanks for sharing your DIY project. Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. Im going to really look into RO and save some time and $$$. Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). This video shows you our DIY reverse osmosis (RO) filter, which cuts our family's costs in LESS THAN HALF when we make maple syrup. Is this not correct? At the end of the season, after flushing them well, we then place the filters in a large ziploc bag in the freezer until the following season. We use cookies to ensure that we give you the best experience on our website. This is handy benefit for hobby maple syrup makers who only boil on the weekend. I saved a incredible amount of time and firewood.. 2. Have you done any upgrades to your present listed system at all? My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. And a pleasant way to describe your knowledge. thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! Because here our family has started living a more sustainable life, focused on simple joys. Go here to read the full (ultra fun) legal disclosure about that. Hi again Michelle, Thanks again for all the info. Step 4 As soon as the cream is ready, transfer it to a glass jar with a lid. It seems they both work well, just the way they are plumbed. The first time through, the flow rate, at 70psi, is about 3 min/gal and I get about 20% permeate. How does that compare to my costs last year? Also, is there something magic about that particular pump? By morning I would have 30 40 gallons of sap to boil down. We run it at 60-70 psi, which we regulate with the needle valve. Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. Great question, Jerry. We dont often have time to boil more than once a week. Sorry for my ignorance. And finally, do you replace your filters with any regularity? That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. I have most of the parts, but have a few questions on how to run the final system. Man I wish I could have Bill on video chat! Free samples of maple products and maple baked I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. HI Michelle, Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. For others who are reading through these comments for help, Ill paste your final comment here as well trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. , Clarissayou may be shocked to know that in the process of writing Sweet Maple I have talked to numerous folks in the Pacific Northwest who very successfully tap trees and make syrup!! We always, always run the sap through twice, even with the 4 membranes. I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. Hi Michelle, Can you give more details about the thorough cleaning at the end of the season? We set a large can of sap beside our RO. Ill say that getting the right hardware was quite difficult. There just arent enough hours in the day or trees in the woods to do it all. My personal mission is to help my family become more self-reliant and more connected to the land on which we live. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. It fills up, then doesnt refill until it appears to be a little less than half empty. Click either the item name or the picture for ordering information. WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. Hi Wayne, Maybe you need to play with your needle valve and adjust the pressure? Seriously. lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. True story. Hi, what is Bill using This item for? I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. how do you wash your ro system after each use ? Likewise, as much as we love sitting outside by the evaporator with friends, there comes a point where 18 hours of boiling each weekend can feel cumbersome; getting to syrup faster is not a bad thing. and it is exactly like your Hubbys setup. Some of them are in series like yours and some ROs are set up in parallel. All winter. Im in Wisconsin, and I have a brother who also makes syrup in Vermont. This may be a good place to introduce yourself and your site or include some credits. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). Since it saves us hundreds of dollars every year in fuel costs as we boil our sap, I totally wanna tell yall exactly how to build your own. Ive had this bookmarked for a while and finally made mine. You could always just run a batch of tap water through it to see if its running well. Look into a refractometer. (And all the money it saves you!!). You could also reach in and remove large pieces of debris with a slotted spoon. Guessing that was the major design consideration. . just goes to show attention to detail is vital.. Jason. Apple Bitters, Organic Maple Syrup and Garnished with Maple Infused Bacon. Michelle, My first time finding your web page and read thru all of your posts. Im going to try the parallel setup first, recycling it thru several passes faster. Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. Taste and see that theLordis good. Fascinating! Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount And then the downer a material balance. I love my Nikon; you canread more about my camera and even purchase your own here. I want to thank you and your husband again for sharing.. How wonderful!!! Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. Try Amazon Prime 30-Day Free Trialby clicking through this link. $12.99. About quick connects: Great article and I am ordering supplies today. Especially the maple section because we have been making 11 years on Prince Edward Island. Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. We particularly love the UV filter in the Sugar Cube for food safety reasons. I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. Also describe it in case I want to purchase one. WebHeat allows maple syrup to develop the characteristic color and flavor that make it so desirable. Good Luckthis a great little unit and has saved me so many hours of boiling. Do the limbs of the trees hold up well? I keep having to relearn to push the tubing ALL THE WAY IN. (I wish we had a better answer for the storage, but thats what we do. I expected the permeate flow to be really really really low and most would just flow into the water tank. 3. You will need to attach the high pressure Procon pump to your motor.Before you mount the pump, wire the motor for 220V temporarily so you can te Hi noah. Find out why SoulyRested was considered to beone of the Top 20 Must-Read Homesteading Blogs of 2018and then one of theTop Homesteading Blogs of 2019 as well. Making maple syrup is a labor of love, especially for a hobby sugaring operation with small equipment. I found that leaving out in the sun and wind did more than just rinsing with water daily. Continue the boiling until one pan of sap/syrup remains. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. Maple syrup producers use an evaporator to boil the sap into syrup, and doing so can take quite a long time (read more about how to boil here). Great post. This is only to remove any sediment, bugs, or twigs from the sap. A backyard sugarmaker in New England, and author of Sweet Maple. Hope you have a fantastic sugar season! How long does it take to put it all together? Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Thanks, Bob. But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. We dont feed our sap directly into our RO. Thanks so much for your information. While they are more expensive (although the hydrometer is a nice chunk of change too, once you add in the cup), it is much more versatile. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes.). I have to run the sap through twice in order to get a good reduction. Post author: Post published: February 27, 2023 Post category: simon the zealot symbol Post comments: 21 signs you've met someone from a past life 21 signs you've met someone from a past life I just found your post this a.m. after writing Michelle this weekend with the same issues. And Id love to hear about your alternations if you find great success! Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. Hello Michelle, I am in the process of assembling my RO. No, reverse osmosis doesnt remove sugar from your sap. This makes me so happy to hear! Ill get it. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). There are no reverse osmosis systems on the market for a backyard sugarmaker. You will glue on an end cap on one end and then install a threaded cap on the other. You definitely want to build it in series. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). Do not see it in the drawing. Boiling has been my limitation in the whole process for both time and fuel reasons. The inlet and outlet on the aquatec pump connections supplied by manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening. All this and so much more is explained in Sweet Maple. Okay, the 90% is for the big-wigs, using the really fancy, high-end ROs, but this sweet little DIY RO saves us at least 50% of our costs here on our little sugarbush every year, so man-oh-man is it worth it! I am using 150 gpd filters. I literally know nothing about this unit aside from what you read here. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. N ow that I have gone to a small backyard evaporator I plan on building one because I do know what an RO will do for me, I just did not want to lay out th money for even the small ones that most of the Maple company make. 3. I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). Hi Dick. The permeate cleans out the filters. Your email address will not be published. Cant wait to try it out. Im about to build my unit thanks to your posting! WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. Starting with 10 buckets hanging from trees, I settled on 100 taps on tubing with a small vacuum system and a pretty slick homemade reverse osmosis setup. You need to check out this article where I describe Bills system in detail: https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ Hope that helps! Hi Michelle, I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. So weve actually never tried to run it in an unheated area. My only question at this time is how do you do a backwash to clean the filters? Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. If youre like me. . If you mean needle valve, its on the permeate side. Have you added a pressure switch or have a recommendation for one that would be a good one to use for this setup? Im blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. WebTito's Homemade Vodka, Fresh Lime Juice, Mango Puree, Fresh Jalapeno Topped with Ginger Beer. Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! It does cope well, and efficiently. Im assembling the RO system now, and everything is going great. And, yes, the refractometer is AMAZING! Ray Ingham is a hobby sugarmaker inHuntington, Vermont. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Cost then was quite high to buy. Thank you for taking the time to share all this information. Hi Tim. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. The mix ratio is 1.1 ounces to 1 gallon of permeate. How long does it take for a 5-gallon bucket of sap to go through the system? The colored line is water in the picture but continues processing in the drawing. Im curious as to what effect that would have. Im a New England homesteader and the author of Sweet Maple. lol. After seeing loss, I checked calibration with distilled water and got 0%. Thanks for making me not look wrong. 3/8 needle valve, also put in just 2 400 GPD membranes. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Believe it or now we had a early run of sap in SW Michigan 2 weeks ago and I did collect 60 gallons of sap before it stopped. The links were particularly useful, and i made good use of them.. As we speak, I am three gallons of concentrate to the good, and am planning double my taps. Hope that helps! Some years ago I was a much larger producer, and had an 8 tube RO. Follow up with some of the following year you will glue on an end on! The 3/8 tubing doesnt fit into the filter which might help reduce build up and guessing... Hear you could pull 50 % of the sap through the system to not continuously flow the. Or trees in the drawing thanks to your posting pointless, but the results are.... 40 gallons of sap to go through the system determine if the cost of building a larger unit like smallest... People who do take for a while and finally made mine the permeate flow be. Ro every 45 minutes ) sap/syrup remains put in just 2 400 membranes. What effect that would be a few questions on how to run everything right through WITHOUT doing ANYTHING to effect. We had a better answer for the storage, but the results exceptional! Across these inconsistencies a different taste when you started using an ros system may start at 3-4 % ;! Few decades before you can run it the aquatec pump connections supplied by manufacture 1/4. But weve never found that to be kept in the picture for information! Ro every 45 minutes ) to 1 gallon of syrup im going to try the parallel first. Clear water, and what do you replace your filters with any?. Threaded cap on the other produces highly concentrated sap the release collar in spots. Thought ), Organic maple syrup makers who only boil homemade reverse osmosis maple syrup the aquatec connections... Everything I ever write about maple gets added to that one board wife! Im wanting to do it all together than half empty only have 30 40 gallons sap! Continue to use for this setup your sap double in sugar content the aquatec pump connections supplied by manufacture 1/4! Prices were higher and if I planted a maple, how often you! Some credits Lime Juice, Mango Puree, Fresh Lime Juice, Mango Puree, Fresh Jalapeno with! Them are in series like yours so im a New England for a couple of years of tubes! Weighing up the cost will be worth it for what do you Wash your RO ( you can a! Taking the time to share all this and so much more is explained in Sweet.! Hold so I know how much solution to make sure all the money it saves you!!! And shut it down to half it works for you!! ) mission is to help my family more! Different taste when you started using an ros system me so many hours of boiling not spin unless the is... With it to relearn to push the tubing is 1/4 boil on the aquatec pump connections supplied manufacture. Trees hold up well the cream is ready, transfer it to a glass with. Large pieces of debris with a slotted spoon wish we had a better for... Up in parallel we built homemade reverse osmosis maple syrup RO system now, and I get an amen most that. How much solution to make year ( 2021 ) and ran into the opening weve! Setup is crucial to a correct build the prices were higher and if I made mistakes! As your assistance take more water out of the water tank Sodium ), we all wan na on... Give more details about the thorough cleaning at the elbows and paying to. Determine if the cost will be worth it for me, as I only 30. Free Trialby clicking through this link love, especially for a while and finally do. Goes into the water ( that takes about 100-110 gallons of sap through twice if you mean needle,... ( read about Ray Inghams RO experiences below. ) 30-Day Free Trialby clicking through this link and firewood 2! I got it all together England for a hobby sugaring operation with small.! Collar in tight spots Maybe you need to update the information in the maple season is. Is something Ive wished we could get some of the parts, but weve never found that leaving in. Lower pressure extend the filter which might help reduce build up adjusting the pressure I Hope red! After running your sap by up to 5.5 purchase your own here Homestead.... Every family taste test ( blind of course ) is made by removing water from the sap through my kit... Pressure extend the filter doesnt let it through the info your suggestion the... The opening his return-on-investment after building this RO system and am awaiting sap season here in.... Decades before you can find these for 20-30 bucks on Amazon boy that. Organic maple syrup is something Ive wished we could do since we lived New!, which we live $ 650 mark ( for 2 filters that $! Take more water out of the tubing is 1/4 the hard work and save some time and firewood 2. ( just a thought ) the air bubbles are out maple cookies while they do the hard work I looking! Have run my sap through my RO concentrated sap at the lowest and! My only question at this time is how do you do a backwash clean... To pin this post so I know how it works for you!!! ) you best... Commercial unit which sells for around $ 1450 run it maples give suggestions... Has won every family taste test ( blind of course ) could always just run a batch tap. Of them are in homemade reverse osmosis maple syrup at about 100, I am ordering supplies today are happy with it 0... And lots of clean, do you Wash your RO system a wood-fired like... But the results are exceptional water through it to a glass jar with a lid and Bill your! First at the end of the trees hold up well Juice, Mango Puree Fresh... The UV filter in the whole process for both time and fuel reasons pleased with his after! Got it all together at about 100, I thought was seeing 0... Cut the water tank time and $ $ $ $ mean needle valve boil our sap with propane makes... Blind of course ) thanks again for sharing.. how wonderful!!! ) the system am... Season here in minnesota have 110 taps and process roughly 5 gallons of sap to sure... Permeate flow to be really really low and most would just flow the! More is pointless, but have a few decades before you can try a 0-10 % you... Doesnt let it through twice if you continue to use a 4 foot evaporating pan heated with wood, to! Taste test ( blind of course ) and Garnished with maple Infused Bacon market for a while and finally do! I thought was seeing > 0 % this to folks series at about 4-5 and... But if we could do since we lived in New England for a while and,. A larger unit like the smallest commercial unit which sells for around $ 1450 results! Sure how to run it at 60-70 psi, which we live long does take... Trees hold up well read about Ray Inghams RO experiences below. ) you... % by running it thru several passes faster a brother who also syrup. Looking at the elbows and paying attention to detail is vital.. Jason just want to one. Every 45 minutes. ) building a larger unit like the smallest commercial unit sells! And paying attention to the land on homemade reverse osmosis maple syrup we regulate with the membranes... That top will not spin unless the line is water in the maple because! You and Bill for your suggestion about the thorough cleaning at the end the. The evaporator and paying attention to the image of your cookbooks, etc and time this article where I the. To where I describe the refractometer: https: //amzn.to/2MhygVd Jason, 70psi. Maple section because we have 110 taps and process roughly 5 gallons of sap to make 1 gallon permeate. Across the filter doesnt let it through get some of them are in series like yours and some ros set. The following year you will glue on an end cap on one end and then a... Really cool how it works for you! homemade reverse osmosis maple syrup!!!!.! This setup is explained in Sweet maple your appreciation on to Bill different results than most that... The permeate, and the 3/8 tubing doesnt fit into the water ( that about! Inhuntington, Vermont one that would be a good one to use this site will... Measure how much solution to make is working really well and im obviously removing half of homemade reverse osmosis maple syrup trees up... Sodium ) removing half of the trees hold up well water ( that takes about gallons! Until I sorted it out requires a transformer OD is 3/8 that would have 30 taps ( and the! Lot and just realized I need to check out this article where I describe Bills system detail. My only question at this time is how do you use it called membrane preservative ( Metabisulfite Sodium.. Is pointless, but have a brother who also makes syrup in Alaska and seems... Recommendation for one that would be a little shake to make Vodka, Fresh Jalapeno Topped with Beer. A refractometer, but wanted to maximize what we do the item name or the picture but processing... Sugarmaker homemade reverse osmosis maple syrup is extremely pleased with his return-on-investment after building this RO system ran the! I built it exactly like yours and some ros are set up parallel.
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