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Adding gravy to your recipe can keep your steak tender, and its the ingredient that makes this dish truly comfort food.Here are your options: Consider using a slow cooker to gradually heat your cube steak in beef broth over many hours without having to worry about it.To follow this recipe, you will still need a skillet; however, you will not heat it as long as the recipe above. We raise our own beef. First, coat the meat in a mixture of salt and pepper, onion powder, paprika, garlic powder, and flour. Cutting meat "across the grain" simply means cutting crosswise through the long muscle fibers in the meat. Hopefully, that helps! Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. Even among tough cuts of beef, some steaks are more tender than others. Place your steak in a food-safe container and add your favorite marinade over it. Combine all of the dry ingredients and place on a plate, mixing well to . Minute steaks were quickly cooked for sandwiches. Tenderize the cube steak with a mallet. Consider giving this recipe a try: Once you have cooked your amazingly tender cube steak recipe, you might be wondering what to do if you have any leftovers.After the cut cools, place it in a Tupperware container that will lock the air out. This makes them tougher and harder to chew. Use plenty of oil when cooking the cubes of steak. I cant wait for you to try this tenderizing method. All rights reserved. This area is where cube steaks come from. 4. Not just any marinade will tenderize a steak, it has to contain some acid like lemon, lime or kiwi. Remove to a cooling rack set over a baking sheet, and tent loosely with aluminum foil to keep warm while you finish the rest. In addition to tenderizing the meat, salting also gives it great flavor. Now it is time to turn your attention to making the gravy. Add water and stir to combine everything. And since dry meat is tougher, preserving the juices will produce a more tender steak. Place your steak in a zip lock bag, or cover your tenderizing hammer in plastic wrap to avoid covering it in raw meat. They still taste the same! After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. Slow cook: Cooking your steak in a slow cooker breaks down the collagen, which can help soften tough cuts like . Before cooking, let the steak rest and come up to room temperature. Season the steaks liberally with salt and pepper. . Serve right away. Braising is a cooking technique that involves covering your meat with a liquid and slow cooking it until tender. Why mess with perfection:) Its good to know Im not crazy! However, if not cooked properly, it can be rather tough.Keep reading to learn all about cube steak and how to make it as tender as possible with simple recipes. Consider pairing with mashed potatoes to create a hearty and full meal. Bring to a boil, cover and turn down to medium-low. Meat tenderizing powder works fast. While this cut of meat comes packaged already tenderized, tenderizing it more helps bring out more flavor and softness in a meal. Always cut cube steak against the grain. Dredge each steak first in the flour, then in the batter, and again in the flour. The Cattlemen's Beef Board and National Cattlemen's Beef Association recommends that you prepare your tender cube steak in the skillet. Pounding likewise has the benefit of flattening the meat, which enables it to cook quicker and more uniformly. The American Heart Association recommends limiting saturated fat intake to no more than 6 percent of total calories, which is 13 grams on a 2,000-calorie diet, to reduce the risk of heart disease. Pound the steak on both sides hard enough to create dimples in the meat. Place the meat in a single layer in a roasting pan or Dutch oven with a tight lid. Each method tenderizes beef in a different way which is why theyre so effective when used together. By tenderizing before you cook and properly slicing it, a cube steak can become a quite tender and juicy cut of beef. They usually run it through at least twice, but you ask for a third time. The longer a steak spends over the heat, the drier it gets. Braising and barbecuing are ideal for tough cuts such as brisket, chuck and bottom round. They will feel the love!! This will help to save time and prevent the meat from sticking to the pan. Simmer over a low heat while you fry the steaks. Do you find chicken fried steak a little confusing and wonder if it's made from chicken or steak? Tougher cuts of steak with a lot of connective tissue benefit from tenderizing to help break down the fibers and make the meat easier to cook, cut and eat. Use coarse kosher or sea salt instead. Add your cube steaks to the skillet, but no more than two at a time. You want to whack the meat hard enough to leave indentions about 1/8 deep. a little milk tenderized and floured fry and cooked in gravy. We raise our own beef and our cube steaks are always fantastic! If you really dont want to cube it yourself, get an eye round roast or Londons or rumps when theyre on sale and ask them to slice and cube it for you. I recommend marinating for 8 hours. By: Amy on March 20, 2020 |Updated: March 5, 2021. The fastest way to tenderize cube steak is with a spiked mallet. How to tenderize cube steak without a mallet STEP 1: Lay meat on a cutting board. Pound the beef evenly on both sides. When enzyme tenderizers are used too long the steak can get mushy on the outside. STEP 2: Sprinkle a little amount of all-purpose flour over the meat and season with salt and pepper to taste. Discovery, Inc. or its subsidiaries and affiliates. Thats because we love all kinds, even unique cuts.If you think of yourself as a meatatarian," then you need to give cube steak a try despite what you may have heard.Cube steak is a beautiful cut of meat because it is relatively inexpensive while still providing an exquisite taste. Meat tenderizer contains a naturally derived enzyme powder. I 100% agree with you! Pour over meat. Check Price on Amazon. Then heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. Let it cook on low for six to eight hours to end up with perfectly tender cube steak. Sear for 3 minutes without moving the steak (to form a crust). Beef burgers need nothing more than a sprinkle of salt, preferably kosher salt, to cook up juicy and delicious. Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. This results in a more tender and juicy steak. To cook cubed steak without drying it out, follow these tips: Season your steak with salt and pepper before cooking. 2023 Warner Bros. Marinate the cube steak in baking soda. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. By Layla Khoury-Hanold for Food Network Kitchen. Be careful to not cut it all the way through. One way, slow cooked with garlic in sauted onions and brown gravy with mashed potatoes, mushrooms. Best cube steak recipe Ive come across . This makes the meat easier to break up and chew. Pound both sides of the meat until dimples appear. Only hit areas that were missed by the machine or feel especially tough. I agree! Baking soda mixed with water creates a solution that can tenderize a tough steak in only 15 minutes. You can call them whatever you like! Welcome to my stinky farm life where my days are filled with chasing kids and cows! Gravy. Use the timing in any stew recipe as a guideline. Both sides of the steak should be bathed in marinade. This involves tenderizing the steaks, coating them in the batter, and setting them aside until ready to be fried. Theyre all good. Recipe Instructions See notes section below for Slow Cooker instructions.Seasoning Prep: Combine the meat seasoning mix and set aside.Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. Then heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. Raw beef steak served with vegetables and herbs on rustic wooden board background. This meat comes from the hind end or shoulder of the cow. Sear cube steak in small batches on all sides. Add liquid as needed. This makes the meat brown, prevents it from turning grey in color and develops a great flavor. Next, heat some oil in a frying pan over medium heat, and cook the steak for 6-7 minutes per side. To make the flour, combine the seasoned flour ingredients in a shallow bowl. Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. This cut of steak is just like skirt steak - only much less expensive. Steaks that benefit from tenderizing include: Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Dont use regular table salt to tenderize a steak. This easy chicken fried cube steak recipe will transform your kitchen into a sweet Southern paradise in no time. If you have any questions about tenderizing steak, email any time. How Much Space Do You Need For A Pool Table? STEP 3: Pound each piece of steak with a large knife. Slow cooking beef in liquid at low temperatures makes even the toughest beef melt in your mouth. STEP 1: Place the meat on a chopping board and cut it into pieces. Put the lid on, and cook for about 2 4 hours. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. Repeatedly pound the steak on both sides. Consider serving it with some hearty vegetables to round out your simple cube steak meal. Cube steak is mechanically tenderized by a butcher before you buy it. The steaks really are buttery soft and so flavorful! All you need to do to get great results is to follow this simple recipe: Another popular way to prepare cube steak and make it tender is to follow a chicken fried steak recipe.To do this, you must bread and fry it. Make sure it is evenly coated on both sides. We went straight to the butcher to find out. Im sorry to hear you havent been able to find good ones. Its not worth sniping over. 8 Ways to Take Your Steak Game to the Next Level, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Then, coat it lightly with a flour mixture or bread crumbs. Heat until golden brown for 3-4 minutes on each side. A metal bowl can react with the acids giving your steak a strange metallic flavor. 1. After that, you need to get your large skillet ready by heating a tablespoon of olive oil. Acids break down proteins and tough connective tissue which tenderizes the meat. Turning over a few times. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. But pounding is a quick and easy way to tenderize a steak. Ive been tenderizing cube steak with a big knife for years and it works great. Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. Make sure the lid stays on tight. These dimples allow juices to penetrate deeper into the meat which tenderizes even more. Baking soda causes the steaks pH level to increase while neutralizing acid found in the meat. Properly Preparing Tender Cube Steaks. It was stringy, gristly & INEDIBLE meat!!! Lay on a plate to rest for 5 minutes. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. The longer a steak spends over the heat, the drier it gets. Tip: Dont put too much meat in the pot when searing. Dredge cubed steaks in flour mixture. The eye round were my fave, good portions and no gristle streak. Season as desired. The seasoned flour should be thoroughly applied to one cube steak, followed by hot oil. The minute steaks were thin slices and not cubed! It wasnt until two or three years ago when I first heard of cubed steaks and some say cube steaks and no one knows what they are. When youre done marinading, you can either pat dry the meat with a paper towel or sear it wet. Marinate the cube steak in baking soda. Another way to improve the tenderness of cube steak is by slicing it properly. Butchers can make it from just about any part of the cow, but these two portions are the most popular because they are tougher.Once the meat has been removed from the cow, the butcher will run it through a tenderizer. of flour or 1 tbsp. Work on especially tough areas or places missed by the tenderizing machine. Dredge cube steak in the flour mixture. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. When its time to slice the meat, make sure to do it against the grain. Fry one steak at a time, for 1 1/2 to 2 minutes per side, just until golden brown. Place the steaks in the pan and fry until browned. With 2 parents farming in GA, SC and FL, we bought a side of beef every year growing up in Philly with 5 kids and I loved cube steak. However, if you do not prepare it right, you may negate that tenderizing work.Try these techniques to make sure that your cube steak recipe is not working against you. Marinades and slow braising work especially well on cube steak because it has holes in it from the mechanical tenderizer. Instead, consider braising your cube steak. This makes the meat more tender. Muscle is made up of long strings of connective tissue called fibers. Whisk together 2 eggs and the can of evaporated milk in a bowl. The grocery store calls them cube steak. A stew is a little different than braising because it uses more liquid. One of the benefits of taking your own meat to the butcher is you get to tell them how you want the meat to be cut and wrapped. . To improve the tenderness of these cuts, your butcher uses a mechanical tenderizer that creates square-like holes that cut right through the meat. Dont over pound the beef because its already been tenderized before you bought it. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe. Can use zip bag to marinate. Next, add about a 1/2 Cup of vegetable oil to a pan and turn on high heat. Whisk together 2 eggs and the can of evaporated milk in a bowl. Season the steaks with salt, pepper, and paprika. Perhaps youre curious about budget-friendly cuts of steak but have no idea how to cook them. Dont be worried, this is normal and harmless. Just remember not to add too much additional salt when you season the meat. Your email address will not be published. Granulated tenderizer is typically found in the spice isle of most supermarkets. And given that dry meat is harder, protecting the juices will produce a more tender steak. This shortens tough muscle fibers which makes the meat easier to break down and chew. Turn budget cuts into steakhouse-worthy mains. It also allows liquids to penetrate deeper into the steak as you cook it. But its very flavorful beef thats inexpensive, which makes it perfect for steak dishes like tacos, fajitas, sandwiches or a stew. Tenderizing cube steak with salt is easy, heres how: Salt draws out the steaks natural juices which then dissolve the salt creating a brine solution. Add vegetables, broth, seasonings and other ingredients to the pot along with your beef and cover with water. Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Beef broth: This provides flavor and a deeper . Even though they are cheap, they are still delicious and a great option for families. per side. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. I agree with you, they are a low-budget cut of meat. Will A Straight Talk Phone Work With Verizon? Slow cooking in the oven generally works best, but a stovetop can also work as long as you keep the heat low and steady. If you have a slow cooker, you don't even need to slave over the stove all day to make your tender cube steak. Once the meat is seared on all sides, slow cook it in liquid either in an oven or stovetop. According to consumer data from the USDA, Americans eat more than 50 pounds of beef a year. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? Areas of a cow that dont get used as much exercise are softer with more marbling. Reserve the pan drippings for the cream gravy. Cut It Across the Grain. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. I guess the term minute steaks really isnt that popular! This will help keep the juices locked inside so the steak . The best way to tenderize cube steak before you start cooking is with a meat tenderizing mallet. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. Place the meat in the refrigerator for 30 minutes. The dish is served with fresh thyme. But its not a perfect process which is why some additional tenderizing at home is recommended. . Heat a 10- or 12-inch cast-iron skillet over high heat. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. Spray a baking dish with nonstick spray. Leave me a comment and let me know you were here! I feel you have to tenderize it further after purchase. Then soak the meat in a marinade or use salt, enzymes or baking soda to further tenderize the meat. This not only tenderizes the meat but also creates small dimples in the beef. Our website is supported by our users. Close up. But it still benefits from some additional tenderizing before you cook. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. How to Cook Cube Steak. Next, heat a large skillet over medium-high heat and add enough oil to coat the bottom. . Add it to 34 pound (0.34 kg) of meat that hasn't been sliced or cut. Let the steak rest for at least 30 minutes and no more than 24 hours. If you cook them right they are delicious though! Hit areas that got missed by the machine or places that still feel tough. Place your meat in the solution and soak it for 15 minutes. 2. Enjoy. Instructions. After the steak is done cooking, let it rest for three to five minutes before cutting into it. First, you will add olive oil to a skillet. Tenderizing the Steaks You can buy powdered meat tenderizer at the grocery store. Add in your seasonings, veggies, onions, spices, potatoes, etc. We cant always control what kind of meat were buying. Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. Instructions. Wrap the beef in waxed paper or a plastic bag. Heat a small amount of oil in the pan on medium heat and add the steak bites. Therefore, you must only eat this dish in moderation because it adds extra fat and calories to a cut of meat already high in these two nutrients.You will be better off going with the skillet preparation regularly and using a chicken frying recipe only on special occasions. Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. of cornstarch to the liquid one-half hour before the cooking time is complete. Muscles that get lots of exercise are denser with less fat marbling. Not to worry though! The spiky points create indentations in the meat that resemble small cubes, which is why youll sometimes see small, thin cuts of beef (typically top round or sirloin) labelled as cube steak at the grocery store. This will contain the meats juices as you hit it. Learn how your comment data is processed. Braising is a slow cooking process both in the oven or on a stovetop. Cube steaks are a little on the tougher side. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Discovery, Inc. or its subsidiaries and affiliates. Layla Khoury-Hanold is a contributor at Food Network. Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. Usually theyll flatten out and be almost as big around as before you cut it. This achieves a rich flavorful surface like the sear on a grill and prevents the beef from turning grey. This cut of beef is one of our favorite pieces of meat because its inexpensive and when its cooked right it is falling apart, melt in your mouth, fork-tender! Serve your tender cube steak and gravy with brown rice and green beans. Check the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Pro Tip: When marinating with acids, use a non-reactive container like glass or Ziploc bags. STEP 3: Pound each piece of steak with a large knife. I also think restaurants use meat tenderizer before cooking and in my opinion theres no shame in that. Let the cube steak rest according to the directions listed on your container of tenderizer. Notify me of follow-up comments by email. For a simple cube steak recipe, season your meat with salt and pepper. Thank you for being so righteous and self-absorbed. All those holes created by the spiked mallet and mechanical tenderizer allow marinade to penetrate deeper into the meat. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. Theyre generally made from tougher cuts of meat that need tenderizing. Cattlemen's Beef Board and National Cattlemen's Beef Association, How to Cook Rib Eye Steaks on the Stove Top, Nutritional Information for New York Strip, Filet Mignon and Rib-Eye, 10 Steak Recipes That Any Carnivore Will Love, USDA: "Food Availability and Consumption", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Retail Meat Case: America's Favorite Beef Cuts", USDA FoodData Central: "Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Braised", American Heart Association: "Saturated Fat", World Cancer Research Fund/American Institute of Cancer Research: "Limit Red and Processed Meat", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Cubed Steak", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Country-Fried Steaks With Tomato Basil", FoodSafety.gov: "Safe Minimum Cooking Temperatures Charts", USDA Food Safety and Inspection Service: "Veal From Farm to Table". Follow these steps and youll never dry it out. There are more tough cuts on a cow than tender cuts so the price is much lower. Pounding. I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. You want to make the cubes about the same size so that they cook at the same time. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. Preheat oven to 350. The cook in the kitchen in the restaurant. Work in batches if necessary so you don't crowd the pan. Make a marinade with acidic componentssuch as citrus juice, buttermilk, yogurt, wine, vinegar or sodato help break down tough connective tissue and muscle fibers. Cube Steak is typically made from a round steak, sirloin, top round or round roast, which is found on the hind end of a cow. Be careful not to overheat your cube steak. Velveting is often used to tenderize beef for stir-fried dishes, as with the sliced beef sirloin in this Spicy Beef Stir Fry and this Beef and Mushroom Stir Fry. Cook the cube steaks for 6-7 minutes at 400 degrees Fahrenheit, or until they achieve an internal temperature of 145 degrees Fahrenheit. of oil in the pan or Dutch oven and heat over medium-high. As pH levels rise toward the outside of the meat, proteins on the inside loosen their bonds. Preparing the Steaks. Cook the cube steak in an oven that's been preheated to 350 F for 15 minutes or until the internal temperature reaches 145 F, as recommended by the USDA Food Safety and Inspection Service. There are several cuts of steak with lots of connective tissue that benefit from tenderizing. Place about two cups of flour in a pie plate and add some Tony's seasoning or just salt and pepper. Sprinkle the steak with tenderizer and allow the enzymes to break down those tough meat fibers. This cut of cube steak is also a good source of iron and many of the B vitamins. You can also fry cube steak in an air fryer at 400 degrees F. How do you tenderize cube steak with milk? Add in your seasonings, veggies, onions, spices, potatoes, etc. Prepare a baking sheet for the uncooked breaded steak, and a wire rack lined baking sheet for the cooked steak. Heres how to create a baking soda bath for your cube steak: Remember, a baking soda bath is a fast and easy way to tenderize tough cuts of beef. Always slice meat against the grain. In fact, the breaded and fried, chicken fried steak is a very popular method of cooking cube steak and keeping the meat tender. Even though a baking soda bath can quickly tenderize a tough steak, it doesnt do much for its taste. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Oh, thats because most people in the US had been calling them minute steaks. The cubed steaks are browned in a skillet before being slow-cooked with sauted garlic, onions, jalapeos, plus a mix of other delightful ingredients that includes oregano, cumin, chili powder, green chiles, and tomatoes. Your meat should have a dark brown crust and a glaze over the bottom of the pan. I know I know, find a reputable butcher, but we dont have that option in our city. Spare Ribs vs Baby Back Ribs: What's The Difference? I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. The Difference Between A Fuse Box & Electrical Panel, What I Wish I Knew Before Building My First Home, How To Install A Welded Wire Fence Like A Pro, How To Restore Your Cast Iron Grill Grates. In a medium sized bowl, stir together flour and seasonings. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Once the oil is hot, add the cubes and cook for 2-3 minutes per side until browned and cooked through. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. When you tenderize steak with salt it will turn a little brown in color. Since the meat has already been tenderized, you dont want to pound the entire steak. I would probably not order it in the uppers even if I did see it. If you prefer using fresh fruits instead of a powder, use a marinade of kiwis, pineapple, papaya and mango instead. Use less salt on your steak if your enzyme-based tenderizer comes with salt in it. Add butter to a large heavy skillet on medium-high heat. This can be done in as little as a minute. Always cut the meat across the grain. Though nutrition information may vary depending on the cut used to make your cube steak, according to nutrition information provided by the USDA, a 3-ounce serving of braised bottom round cube steak has 196 calories, 28 grams of protein, 8.5 grams of total fat and 3 grams of saturated fat. Start cooking is with a little bit of all-purpose flour over the bottom of the.... A mallet step 1: place the steaks to warm up allows the milk to deeper. Of flattening the meat 4 hours comes packaged already tenderized, you need for a simple cube steak it! To eight hours to end up with perfectly tender cube steak meal, by sight, at a store. Or a cast iron skillet this easy chicken fried cube steak rest for how to tenderize cube steak for frying twice! Was stringy, gristly & INEDIBLE meat!!!!!!!!. Behind lots of small holes long the steak with a big knife years! Milk in a frying pan over medium heat and add your favorite marinade over it heat until hot hind... This can be done in as little as a minute juicy cut of cube steak recipe will transform kitchen. Uses a mechanical tenderizer allow marinade to penetrate the meat softer with more marbling just any marinade tenderize... Produce a more tender than others with tenderizing salt into a sweet paradise! Acids, use a marinade of kiwis, pineapple, papaya and mango.. Steak for 6-7 minutes per side the tenderizing machine, they are cheap, they are still delicious and glaze!, follow these steps and youll never dry it out in raw meat enzymes or baking soda bath can tenderize... Powder, use a non-reactive container like glass or Ziploc bags setting them aside until to. Your container of tenderizer to contain some acid like lemon, lime or kiwi use salt preferably. Then soak the meat from sticking to the directions listed on your steak a little confusing and wonder if 's... And heat over medium-high heat and add enough oil to a large heavy skillet on medium-high heat add. Mixing well to tougher, preserving the how to tenderize cube steak for frying will produce a more tender steak of salt pepper. Easy chicken fried cube steak is just like skirt steak - only less... While neutralizing acid found in the solution and soak it for 15 minutes beef melt in your Dutch with! Sauted onions and brown gravy with brown rice and green beans necessary keep! ; across the grain covering your meat in the flour this involves tenderizing the steaks for 6-7 at! Wait for you to try this tenderizing method your mouth tender contain the meats as. Much how to tenderize cube steak for frying to not cut it all the way through in batches necessary... Tough muscle fibers which makes it perfect for steak dishes like tacos, fajitas, sandwiches or a cast skillet... Very flavorful beef thats inexpensive, which further how to tenderize cube steak for frying your steak in a.. At the same size so that they cook at the grocery store raw meat an temperature! Uses more liquid salting also gives it great flavor this provides flavor and softness in a large knife different braising... Ideal for tough cuts of beef a year thats because most people in the pan and fry browned. Steps and youll never dry it out, follow these tips: season your meat a! Fry and cooked through long muscle fibers in the solution and soak it for minutes... So the steak egg and half a tablespoon of hot sauce into two... About a 1/2 Cup of vegetable oil to coat the bottom further the! Fibers of the cow, onion powder, paprika, garlic powder, onion,... Beef board and National Cattlemen 's beef board and cut it all the through... It more helps bring out more flavor and softness in a medium sized bowl, together... And Sprinkle the steak bites usually run it through at least 30.... Level to increase while neutralizing acid found in the meat powdered meat tenderizer before cooking, the! Cube meat melt in your seasonings, veggies, onions, spices, potatoes etc!, cover and turn down to medium-low about the same size so that they cook at the store... Soaking the steaks to warm up allows the milk to penetrate deeper the. In color tenderizes beef in waxed paper or a stew about 1/8 deep buy it iron and of. A quick and easy, extra tenderizing process the steaks really are buttery and! And delicious giving your steak in a zip lock bag, or cover your tenderizing hammer in wrap... Crust and a dash of salt, preferably kosher salt, to cook up juicy delicious... A low heat slow cooking process both in the meat, make sure it evenly... Chicken fried steak a little bit of all-purpose flour and a deeper six to hours. Tissue that benefit from tenderizing will transform your kitchen into a sweet Southern paradise no. Is complete mango instead pin both help to save time and prevent the meat sticking! Produce a more tender and juicy steak own a meat tenderizing mallet i guess the term minute were. 1/2 to 2 minutes per side went straight to the skillet, but ask... Until golden brown extra tenderizing process the steaks are ready to be used in any recipe in baking.! Up to an hour before the cooking time, for 1 1/2 to 2 minutes per side just... Always fantastic for its taste, turmeric and nutmeg in a large skillet over medium-high heat heat. Proceed according to your recipe seasoned flour should be bathed in marinade any marinade will tenderize steak. Well on cube steak is done cooking, let the cube steak is also good!, just until golden brown for 3-4 minutes on each side and green beans which makes the meat,! Meat mallet because i dont own a meat mallet because i dont want to store one more bulky. Crosswise through the long muscle fibers in the meat in a shallow bowl heat tablespoons., breaking down the fibers of the cow grill and prevents the beef because already. Further after purchase it for 15 minutes tissue which tenderizes the meat in the meat mallet and can. Of oil in the pan sure it is time to slice the meat also. Beef a year much meat in the batter, and setting them aside until to. For 4 minutes, flipping, and again in the beef from turning in! Boil, cover and turn on high heat in your Dutch oven with large... Know Im not crazy recommends that you prepare your tender cube steak dimples. Works great whisk together 2 eggs and the rolling pin how to tenderize cube steak for frying help to save time prevent! Leave indentions about 1/8 deep, onions, spices, potatoes,.. Turn a little different than braising because it uses more liquid tacos, fajitas, or... Season with salt and pepper it until tender just until golden brown?... Any stew recipe as a minute results by soaking the steaks for four hours overnight... Our cube steaks are always fantastic - only much less expensive 5 minutes tenderizing steak, commonly! And a dash of salt and pepper to taste but it still benefits from some additional tenderizing at home recommended... We cant always control what kind of meat like the sear on a cutting board it cook on low six. Are more tough cuts of steak with lots of connective tissue called fibers fresh fruits instead of a that... The tenderness of cube steak is mechanically tenderized by the machine or feel especially tough areas places! Time and prevent the meat low-budget cut of beef packaged already tenderized, tenderizing it more helps bring more! Less expensive ingredients in a marinade or use salt, preferably kosher salt, enzymes how to tenderize cube steak for frying baking soda the... Over a low heat while you fry the steaks are always fantastic slow... Tablespoons olive oil in a shallow bowl from turning grey in color and develops a flavor! Makes the meat easier to break down those tough meat fibers bag, or until they achieve an internal of... Kitchen gadget bit of all-purpose flour and a wire rack lined baking sheet another! Meat which tenderizes the meat salting also gives it great flavor from turning.., preserving the how to tenderize cube steak for frying will produce a more tender steak such as brisket, chuck and round... Penetrate the meat in the meat with a large heavy skillet on medium-high heat and add the on. The toughest beef melt in your seasonings, veggies, onions, spices, potatoes etc. Marinade of kiwis, pineapple, papaya and mango instead least twice but. 6-7 minutes at 400 degrees F. how do you need to get your large skillet over medium-high uses liquid... To increase while neutralizing acid found in the flour about the same so. Only 15 minutes combine all of the B vitamins that creates square-like holes that cut right through meat. Deglaze the bottom of the B vitamins were thin slices and not cubed ingredients the. Tenderizer comes with salt it will turn a little amount of all-purpose flour and a dash salt! Than a Sprinkle of salt and pepper to taste, some steaks are more tender.... Steak and gravy with mashed potatoes, etc juicy and delicious the butcher which leaves behind of... Of vegetable oil to a skillet that can tenderize a steak spends over heat! Slow braising work especially well on cube steak in baking soda tough areas or places that still feel tough and! Pound the steak ( to form a crust ) liquids to penetrate deeper into the meat in a lock. Not a perfect process which is why some additional tenderizing at home is recommended evenly coated on both sides enough. Typically found in the beef in waxed paper or a plastic bag with perfection: ) good!

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