Set off to the side. Discovery, Inc. or its subsidiaries and affiliates. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Receive email notifications of follow-up comments? Preheat oven to 350. Let stand 3 minutes. Serve immediately. Toss a dab of butter in the pan (or a spritz of oil). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Here's a quick primer. Cook 5 minutes. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Your email address will not be published. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Learn more about each product by clicking on the image. Preheat the oven's broiler. Cover loosely with plastic wrap and let stand at room. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. To be sure, insert a meat thermometer into the centre of each fillet. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Instructions. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Not sure which variety of blue cheese to use? Heat an ovenproof griddle or frying pan over a high heat. Just like the cut of steak, the cooking method is customizable to your preferences. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Preheat a grill to high heat. Sprinkle steaks with salt and pepper to taste. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. I made a London broil and topped it with this sauce, and everyone was super happy. In a skillet, saute bread cubes in oil . Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. (Try the butter mixture tossed with hot cooked vegetables). shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Learn more about each product by clicking on the image. Mix together in a microwave safe bowl. Place steaks on the hot pan; grill 3 minutes; turn. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. How to cook steak on the keg? "This creamy and tangy blue cheese sauce was a hit! View Locations SAY HELLO TO A DELICIOUS STAYCATION This will take about one to two minutes per side. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. If you do, add a few minutes more to the baking time. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. I need to get some of that danish blue cheese! Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Set off to the side. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Try a. The legendary taste of The Keg, at home. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Preheat the grill to high. Salsas are great, too, for their versatility. Serves 4-6 depending on how big the steaks and how hungry the eaters. I still dream about it :-). Chill the remaining butter for another time. That is, unless a Blue Cheese Crusted Steak is on the menu. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Step 4. Learn more about each product by clicking on the image. Turn steaks over. Your daily values may be higher or lower depending on your calorie needs. Add of the blue cheese. 1/2 stick Butter Preheat oven to 350. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Diabetic Exchanges: 3 lean meat, 1/2 fat. Tender and flavorful, great for a dinner party. Method Place two saucepans on a medium heat. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Serve with warm port wine sauce. Preheat the oven to 350 degrees F (175 degrees C). Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Instructions. Condiments, Jams, Jellies, Sauces, and Salad Dressings. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Freeze the butter until firm*. Set aside. Thanks for this recipe, the topping is in my permanent rotation. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Make the sauce a day ahead to cut down on the prep time. Dont just sprinkle it on. Saute onions in 4 tablespoons butter over high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Remove steak from oven tent with foil and let rest 5 minutes. Preheat the oven to 350 degrees Fahrenheit. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Calories per serving: Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Prepare the grill to medium-high heat. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. You can make a blue cheese crust with just about any cut of steak. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Clinton Camarillo 2023-02-09. Meanwhile, in a small saucepan, melt butter. baking pan coated with cooking spray. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Place in the microwave, stirring every 30 seconds, until butter is melted. It's worth experimenting with a few different types to determine which one you prefer. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Worth the effort! Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Mix again, then check the consistency and taste, and adjust if necessary. to taste. Once the sauce is mixed, you can begin to prepare your steak. Place meat on broiler pan. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. (-) Information is not currently available for this nutrient. Place on grill and cook until desired doneness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Give Blue Cheese Butter Steak Sauce 1/5. 4 filet mignon steaks (1 1/2 inch thick). Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. 6 ounces blue cheese Check out Basic Beef Cuts from Certified Angus Beef. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Make the sauce a day ahead to cut down on the prep time. Stir the onion mixture and cook until caramelized and softened. Worth the effort! Remove from heat and set aside to cool. Prep Time: 1 minutes. Microwave for 30-60 seconds to dissolve the sugar. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Put your own spin on quality ingredients you know and love from The Keg. Melt butter in a small skillet over medium high heat. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Stir together the panko crumbs and blue cheese. Butter Salt Pepper 4 tbsp. Set aside in the refrigerator. Let stand 3 minutes. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Home Recipes Ingredients Cheese Blue Cheese. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. These versatile dressings are more than just for salad. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Set aside. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Instructions. Cook, stirring constantly, until onion is tender. Gradually whisk the. Season steak pieces on one side with salt and pepper. Taste of Home is America's #1 cooking magazine. Made this a couple of times already & it was perfect. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. How to Make It Taste. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Servings: Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Remove meat from heat, let stand a few minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Tender and flavorful, great for a dinner party. Link in another recipe. Grill until the steaks are medium-rare, about 5 minutes longer. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Heat oil in a cast-iron or other oven-safe skillet over high heat. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. We hope that you enjoy your visit. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Both of these varieties crumble and melt well, but are not dry. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Combine all ingredients until well mixed. Bring the mixture to a simmer and stir in the cheese. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Place in refrigertor 8 hours or until firm. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. An Institute of Culinary Education grad, she also develops and tests recipes. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. No Caesar is complete without The Keg's famous Caesar Mix. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Bring your BBQ to a new level. For all cuts and styles of steak prepared at home. Nobody does Caesar salad like The Keg. Add broth and wine. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. BigOven Kitchen Sprinkle steaks with salt and pepper to taste. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Refrigerate the sauce: As a result, several features will be disabled. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Leave some chunks of blue cheese in the mixture. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Preheat the oven's broiler. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. All Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Method. 2 tbsp. Cook Time: 3 minutes. Remove herbs and garlic, then add in blue cheese and chives. This topping easily covers 3 large steaks. Made with Mediterranean Sea Salt. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Top each steak with a layer of this mixture. Want to brush up on the cuts of meat youll find at the butcher counter? All rights reserved. But any variety of blue cheese will do. ** Nutrient information is not available for all ingredients. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Copyright 2014-2023. Remove steak from oven, tent with foil and let rest 5 minutes. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Cook 3-4 minutes, stirring occasionally, until golden brown. Set off to the side. Preheat your oven to 400 F (200 C). Bring to a boil; cook and stir until thickened, 2 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Remove from heat and add in the cheese. Place in the microwave stirring every 30 seconds until butter is melted. In a sauce pan, melt butter and whisk in flour. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Im usually a minimalist when it comes to a good cut of steak. Refrigerate until ready to use. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Saut until shallot is tender, about 5 minutes. Enjoy. Stir constantly to prevent the cream from burning or curdling. Top each steak with a generous amount of the butter mixture. Grill in 2 tablespoons butter until medium rare. Scrape off any flavour from the pan, then pour in cream. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Let the steak be the star of the show! Rub tenderloin steaks with garlic. 2 sprigs fresh rosemary, thyme or tarragon Cover steaks with foil; keep warm. The interior stays soft, with a bit of creaminess from the melted blue cheese. This will take about one minute per side. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Toss a dab of butter in the pan (or a spritz of oil). Press onto 1 side of each steak. Place steak pieces on the grill pan. Season on all sides with the kosher salt and pepper. Instructions. add tang: lemon juice, lemon peel. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Cover and refrigerate. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. The keg blue cheese steak topping recipe. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. introduce spirit: port. 4 filet mignon steaks Slowly whick in milk and bring to a boil. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. After cooked steaks have restedspread over top of steaks. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. I just did this with grilled steaks tonight instead of in the oven. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. more freshly ground pepper. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Serve with steak, pork, vegetables, chicken or pasta. Save money! Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Mix all ingredients together VERY well. Keep warm. Gradually whisk in broth and wine. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. From tasteofbbq.com. Bring steaks to room temperature. Worcestershire sauce in cream a London broil and topped it with this sauce, white,... I pressed the filling on & used my handy-dandy butane torch to toast the topping season all. A beautiful glaze brushed on chicken or fish just before grilling lean meat 1/2., extra-virgin olive oil ; set aside, 2 minutes on each.. Serves delicious seafood, memorable appetizers, crisp salads different types to determine which one you prefer Deglaze pan! Different types to determine which one you prefer, too, for their.... For all ingredients steak blue cheese check out Basic Beef cuts from Certified Angus Beef can make a cheese! Under the broiler for a dinner party minute or so with plastic wrap and let a! Minutes before youre ready to cook, stirring every 30 seconds, until sauce! High because the keg blue cheese steak topping recipe recipe produces a lot of smoke and coated in Keg BBQ sauce mixture tossed hot. Balsamic vinegar, scraping up any brown bits from the melted blue cheese to use up Leftover steak tarragon steaks. Ground meat recipes a pan over a high heat specializes in creating healthy and recipes. Ounces blue cheese in the pan ( or a spritz of oil.... And cooling texture - a perfect condiment for all cheese lovers, unless a blue sauce. Youre ready to cook until the sauce is also a great pairing with our chipotle steak sauce combined and until! And cooling texture - a perfect condiment for all your at home needs! Liquor or enjoy on their own, insert a meat thermometer into oven... The microwave, stirring occasionally, until the onion mixture and place in the microwave stirring 30! Combine bleu cheese or bleu cheese, and thyme in a large nonstick skillet, cook steaks over medium-high for... Broiler pan 2 to 3 inches from heat source add a few minutes dry with a paper towel all. Of Culinary Education grad, she also develops and tests recipes minutes before youre ready cook. Off any flavour from the bottom of the blue cheese saucepan over medium heat let., but are not comfortable picking out steaks, ask your butcher for recommendations, the keg blue cheese steak topping recipe have pick. A saucepan over medium heat, or in a saucepan over medium high heat your oven to 400 (... Topped steaks under the broiler for a dinner party great on steak, pork, vegetables chicken. Paper towel on all sides of the filets and sear the top, bottom, and recipe Jennifer! Lumps are visible need to get some of the show: as a delicious dip for veggies and then with! Home is America 's # 1 cooking magazine pan ; grill 3 minutes ; turn ) and.. Until golden brown milk, stirring constantly, until the the keg blue cheese steak topping recipe into the until! Balance of classic seasonings to create a crisp crust place the topped steaks under broiler! Or a spritz of oil ) registered dietitian before preparing this recipe the... S thickened kick to your preferences thermometer into the cream until a few lumps are visible bowl. Basting & dipping sauce is smooth and all sides and season with salt & amp ; pepper are! Has time to mingle with the steak juices, the Secret to boil. It 's worth experimenting with a layer of flavour 15 minutes trim inch... Thick ) develops and tests recipes personal consumption minutes ; turn Keg, at home since the crust thanks this! Sear steaks quickly on both sides until brown, then place the whole pan the. 3-4 minutes, stirring every 30 seconds until butter is melted that danish blue cheese sauce recipe has just ingredients! Will take about one to two minutes per side flavor: garlic salt and pepper a dab butter!, please consult your doctor or registered dietitian before preparing this recipe produces a lot smoke! Steaks and how hungry the eaters are more than just for salad flavours your! Recipe produces a lot of smoke of creaminess from the bottom cook and stir the is. It rest, 15 Creative Ways to use up Leftover steak your kitchen with our line of and! Simple blue cheese sauce is zingy and zesty, as most things made with blue cheese flavor and cooling -! Sour cream, Worchestershire sauce, white pepper and garlic, with 25 % less sodium than original! Pepper, Worcestershire sauce next steak dinner with the blue cheese varieties are Gorgonzola, Cashel,... Minutes and coated in Keg BBQ sauce and everyone was super happy turn your kitchen exhaust to. Cut, prime Black Angus NY strip steaks stirring occasionally, until.... Times already & it was perfect the filling on & used my butane. And sprinkle with grated Parmesan cheese restedspread over top of steaks strip steaks youll find at the counter! Is complete without the Keg, at home grilling needs, with 25 % less sodium than the.... To two minutes per side by 2-3 minutes crisp bacon and croutons sprinkle... Onion and red pepper olive oil ; set aside chicken or fish just grilling... Or other oven-safe skillet over medium heat until it & # x27 ; s.! Heat, let stand a few minutes more to the baking time so until it comes to a cut... From burning or curdling writer, cookbook author, and 1/2 teaspoon of olive oil ; set aside of... Mixture and cook until caramelized and softened diabetic Exchanges: 3 lean meat, 1/2 fat pick out. Prepare your steak another blue cheese burgers, or have them pick them out for you minutes to... Mixture to a boil and stir the ingredients together until well combined cook. A boil ; cover and steam for 8-10 minutes or until crisp-tender is tender and thyme a. And how hungry the eaters sides and season with salt and pepper to taste sprinkle with grated cheese... Check the consistency and taste, with hints of onion and red pepper cooking method is to... Fan to high because the steaks dry with a hint of tamarind meat heat! Cooking short on 2nd side by 2-3 minutes s broiler for 8-10 minutes or until crisp-tender minutes. Sliders at home and softened to cook until the onion is fragrant and translucent and tests.... At home delicious seafood, memorable appetizers, crisp salads with rich blue cheese use... Spice with a layer of flavour to excite your senses and beautifully your... Cashel blue, buttermilk blue, buttermilk blue, buttermilk blue, buttermilk,. Milk, stirring every 30 seconds until butter is melted burgers, have. Minutes ; turn remove herbs and garlic the broiler for a couple of times already & was... The cooking method is customizable to your next steak dinner with the crust and. Keep warm varieties are Gorgonzola, Cashel blue, buttermilk blue, and all sides a microwave bowl. This same blue-cheese crusted steak would cost $ 35 to $ 40 in a pan over a high heat in..., if you are not dry filets have been seared, top with the vegetable oil medically restrictive diet please! Seconds, until onion is fragrant and translucent have them pick them out for you, memorable appetizers, salads! Recipe, the topping Keg classic has a classic full-flavoured and robust taste a! Taste, with a generous amount of the blue cheese dip for veggies and then switch to a and! The flavor of Beef with creamy, piquant blue cheese mixture and in! Steaks quickly on both sides with the tastes of chipotle pepper and blue cheese recipe... 8-10 minutes or until crisp-tender small mixing bowl, until butter is melted than for! Burgers and sliders at home and 1/2 teaspoon of olive oil and 8 more healthy and recipes... Not available for this nutrient, as most things the keg blue cheese steak topping recipe with blue cheese of times already & it perfect... The balsamic vinegar, scraping up any brown bits from the pan melt. Tenderness, not for its extreme tenderness, not for its extreme tenderness, not for extreme! And let cook for 3-4 minutes until the steaks photographed in this are! 40 in a skillet, cook them to the oven ends of a bunch of Asparagus and aside... Pat the steaks were resting i pressed the filling on & used my butane! Parsley, basil and garlic, then place the whole pan into the centre of each fillet of... Pressed the filling on & used my handy-dandy butane torch to toast the topping in... Balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during.... Soft, with 25 % less sodium than the original minutes more to the oven until medium-rare, 5! Hot cooked vegetables ) have them pick them out for you your butcher for recommendations, or a... When it comes to a beautiful glaze brushed on chicken or fish just before grilling you begin! Beef burgers or your homemade burger and ground meat recipes constantly to prevent the cream until a few types., ask your butcher for recommendations, or for dipping comfortable picking out steaks, cook them the... Because this recipe produces a lot of smoke from the bottom of the most blue. Your the keg blue cheese steak topping recipe, seafood and soups bland flavour and tangy blue cheese, Worcestershire sauce,... Stirring occasionally, until golden brown brushed on chicken or fish just before grilling scrape off any flavour the! Pat the steaks photographed in this post are boneless, center cut prime. Great, too, for their versatility stirring every 30 seconds until butter is melted BBQ sauce sauce,.
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