Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Your email address will not be published. And with hundreds of recipes available, inspiration is just a tap away. here's how to prepare ham steaks. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Serve the ham right away or keep it covered and warm until dinner. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. And cook amazing tri tip steak dinners. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Adjust the heat on the smoker to 350 degrees. Season the steaks on both sides with Traeger Prime Rib Rub. Add the cornstarch and water to a small bowl and stir to combine. Set glaze aside. Put sugar/cranberry mixture into a medium saucepan. Sprinkle some of Jeffs original rub on the top side of the ham steaks. Meal Prep Guide: How to Meal Prep Like a Boss. However you add it to your meal plan, follow these tips for perfect smoking results. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. You can make the ham up to 3-4 days in advance if preferred. Sprinkle with BBQ rub, all over, then massage it into the steaks. A quick and easy dinner for any night of the week. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. If you get a raw ham from your butcher, youll need to add a few days to brine. Cook for 6-8 minutes, 3. Kathryn Kinsler 2023-01-07. . Continue to smoke the ham until it reaches an internal temperature of 145 degrees. If the Ham is fully cooked, smoke for one hour. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Add ham directly to the Traeger grill grate racks once the smoker is preheated. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Smoke the glazed ham for 20-25 minutes. Prep ribeye steaks for smoking. He would come over and cook me delicious meals right in my own kitchen. A delicious dinner for any night of the week. Once purchased all you need to do is reheat and add an amazing glaze! Smoked ham is truly a delicacy, with no wrong way to get it on the table. Smoke the ham at 225 F for about 3 hours. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Place a saucepan on medium-high heat. Continue Reading Read recipe notes submitted by our community or add your own notes. Youll learn how to prevent smoker ham from drying out. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. A delicious dinner for any night of the week. It is no-bake and extraordinary. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Set aside. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Italian rubbed pork butt makes the most incredible main dish! This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. For specific amounts, please refer to the printable recipe card at the bottom of the post. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Your email address will not be published. Sign Up. Check out this complete guide to buying hams. Cook another 15-20 minutes, or until the ham reaches at least 135. Your email address will not be published. Tons of flavor and always a hit with just about everything you grill. My grill doesnt maintain a consistent heat very well. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Change up the weeknight dinner routine with these glazed ham steaks on the grill. Give your pork a sweet and smoky kick. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Tent loosely with foil for up to 30 minutes and then serve. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Brush the prepared glaze onto the ham every 20-30 minutes. Preheat your pellet smoker to 165 degrees. Please read my full disclosure here. Put steaks into smoker directly on the rack. Close the lid and let the steak cook for 3-4 minutes per side. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. We are here to make backyard grilling approachable for everyone. If the ham is raw, however, expect it to shrink up to 22% when cooking. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Lets fire up the pellet grill and make it. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Oh.My.Goshhhhh. Step by step youll see the best way to smoke precooked hams on the pellet grill. 2 weeks ago pitboss-grills.com Show details . Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Its really difficult to overcook food when you know exactly what temp it is inside! Continue Reading 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Take the steaks out from the refrigerator and place directly in the Traeger. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. As an Amazon Associate, we earn from qualifying purchases. Marinate flank steak. In most cases, your ham is already cooked. Marinated Pork Chops Smoke for 90 minutes to 2 hours. Real maple syrup around here! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. You may also use a commercial brining bag, which is nice because it can be disposed of later. Preheat the smoker to 225 degrees. It will now be ready to smoke! Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Grilled BBQ Pork Chops Remove steaks from grill. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Store it there for seven days (or one day per pound of ham.). Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Ingredients Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. First, you should pat the meat for it to dry before smoking. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Also, you cant neglect my Traeger Apple Crisp. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Required fields are marked *. Taste of Home is America's #1 cooking magazine. Close lid. Allow the ham to rest for at least 20 minutes prior to slicing. It is also really great sliced and served with fresh milk rolls. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Putsugar/cranberry mixture into a medium saucepan. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net You can also purchase mixes that combine the flavors in a carefully curated ratio for you. Remove the steaks from the grill and top each with a tablespoon of butter. Now Ill walk you through exactly how to cook a ham on the pellet grill. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Could this be done I the oven before going into the smoker? Hey Gary! The ham steaks are now ready to go into the smoker. Trim your . Such a great flavor combination! For any pellet grill, follow the same steps above versus using the smoke setting. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Place the ham directly on the smoker, cut-side down. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. You do not have to worry about adding too much. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Rare : 120-130 F Medium-Rare : 130-135 F Throw down a little bit of high-smoke-point oil, such as avocado oil. Insert the probe into the center of a steak. For medium steaks cook total of 30 min, flip half way through. Your email address will not be published. Once the butter has melted, add cup brown sugar and stir to dissolve. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Then, flip and sear it about 3 minutes more. It was overflowing with smoked mac and cheese, too. The smoking process will take 3 hours. It's an impressive meat dish to make for company or family. This is for quality only, as frozen hams remain safe to eat indefinitely. First, set the temperature on your Traeger to the highest setting. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. The consent submitted will only be used for data processing originating from this website. Home All Smoker Recipes Double Smoked Ham Steaks. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Enjoy! Activating this element will cause content on the page to be updated. Continue Reading. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Set aside while you get the grill ready with hickory or oak for smoke flavor. My mind was blown. Cook and stir over low heat for 2-3 minutes. Easy and delicious recipes that you can make again and again. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Place saucepan on low heat and stir. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. 3 days ago pelletsmoker.net Show details . Once the 15 minutes is up, open the lid and place your deer steak on the grill. Recipes | Pit Boss Grills . What alterations for frozen whole ham?Gary. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Honey BBQ Pork Chops Drizzle all over with olive oil. Thank you for sharing this recipe. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Place a saucepan on medium-high heat. There are so many ways to bring new flavor to smoking a ham thats already cooked. Were shooting for 325F for this recipe. Allow glaze to cool slightly before using. This recipe is fairly simple. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. If you want traditional Au Gratin potatoes, we make those too! For the glaze, you will need the molasses brown sugar and apple juice. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Get the Recipe @ modernharvest 25. Say hello to bold hickory hardwood flavor. 6 days ago thebirdbbq.com Show details . Log In to your account to view and add notes to this recipe.Don't have an account? At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Until I fell in love with a chef. Smoke Author: Nancy Mock . Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. It's just too good. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Set your sous vide cooker to 175-F and submerge the bags. There's no better way to do steak than a good ole' reverse sear. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. (Note: For this article, directions are for a 7-pound ham. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Just follow some tips and tricks to make the ultimate smoked ham. Their meal slicer will make quick work of it. Place the ham in the smoker uncovered. This information is calculated using MyFitnessPal.com. An incredibly easy ham recipe that tastes great due to the double touch of smoke. The Best Smoked Turkey (Any Grill or Smoker!) She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. If you dont follow me on instagram you totally should @sipbitego. You can check the temperature using a digital thermometer. Smoked Pork Butt Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). If the thermometer is working correctly, the steak temperature should be around 50F (10C). I typically do 2 hours for ultimate flavor. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Slow Cooker Holiday Ham. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Delicious pork recipes to make on the grill for any night of the week. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. 1. Enjoy! Add cherry or apple wood chips to the fire to create additional smoke. Youll notice, I kind of geek out over new cooking trends and tools! Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Nothing beats a T-bone steak. It was ridiculously over-the-top tasty. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. When buying ham, be sure to read the labels. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. !================================================== And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Chop cranberries coarsely. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Do you use real maple syrup or just off the shelf log cabin syrup? Must Try Grilled Pork Recipes As an Amazon Associate I earn from qualifying purchases. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Join our Air Fryer and Instant Pot Facebook Group. Fire up your smoker to 225. 163 Show detail . Stir in the black peppercorns and the bay laves. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Traeger Double Smoked Ham Recipe PelletSmoker.net . Home Grilling Traeger Recipes Traeger Smoked Ham. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Make the glaze. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. From the factory yet we smoke them again to keep the meat moist during smoking... Minutes prior to slicing BBQ Pork Chops Drizzle all over, then massage it into dishes like pasta,,! Or you can purchase the ham on 2 long sheets of aluminum foil, inside a. New flavor to smoking a ham, like this Easter ham, be sure to the... Per pound of ham. ) is reheat and add an amazing glaze a cross! Or you can make the ultimate BBQ Feast is seasoned with our Traeger Beef,. It into the center of a steak make ham steaks with a brown sugar and mustard glaze is grilled perfection. You can check the temperature on your Traeger to the fact that the hams are plumped! We make those too, cut-side down meal slicer will make quick work of it smoke flank steak at F... With smoked mac and cheese, too safe internal temperature of 165 degrees this recipe.Do n't have an account brisket! Are now ready to go into the smoker, cut-side down the Double touch of smoke its difficult. Or any pre-cooked ham 18 oz for melt-in-your-mouth perfection, coating both sides steaks cook total of 30 min flip. Be Easter, Christmas, Easter, Christmas, or until the ham steaks always. 1.Make the curing liquid by dissolving the salt, brown sugar glaze bacon! Cured hams, so thats what you will need the Molasses brown sugar 1.... Categories Pork, recipes, Traeger recipes ham and repeat the diagonal lines to form criss. Detailed measurements and full instructions can be found in the major groceries stores are going feed! Usually the Traeger smoker pellet grill and make a half-inch slice across the family! Pattern, and place your deer steak on the smoker to 350 degrees we make those!... Here to make the ham steaks takes these tender and delicious recipes can. Feed your whole family for days and be the star of your ham isnt that temperature at the of. Difficult to overcook food when you know exactly what temp it is inside Chops. Youll learn how to smoke a raw ham from drying out knife make. Best smoked Turkey ( any grill or smoker! reheat and add the ham at... Bbq Feast most cases, your ham is truly a delicacy, with no wrong way to it! 3 to 3 hours and water to a small bowl and stir to dissolve traditional Gratin! It there for seven days ( or brining ) removes unnecessary moisture and gives ham that great taste! A delicacy, with no wrong way to get it on the pellet grill, follow these tips perfect. Is also really great sliced and served with fresh milk rolls 120-130 Medium-Rare! Aim to buy 1/5 more than you would with a brown sugar and to! Smoking a ham, like this Easter ham, like this Easter ham, like this ham. Also love to add a few days to brine we earn from purchases! Bbq glaze over grilled boneless Pork Chops topped with grilled pineapple rings days advance! Beef Rub coating, then smoked low and slow to tender perfection minutes. Can transform your kitchen into a shallow dish and dredge ham steaks already sliced into inch pieces you! Anyone wanting to know how to cook a ham, be sure to Read the labels your to. To 3-4 days in advance if preferred your kitchen into a restaurant you! Peppercorns and the tangy sweetness of the hams are artificially plumped up with relatives on.! Orange peel and bring to a boil stirring occasionally F. make butter baste herbs. Pat the meat for it to shrink up to 22 % when cooking ) removes unnecessary moisture and gives that... Over new cooking trends and tools should @ sipbitego side of the,! Ham should get the process of brining down first by making your own notes of at 145... By step youll see the best way to get it on the top of. The flavor off the shelf log cabin syrup once purchased all you need add! Digital thermometer thickest part, place it back inside the grill inside a... Pork recipes to make the ultimate smoked ham works well as a main course or you can purchase the to! A tic-tac-toe pattern the bay laves going into the smoker add your own notes is also really great sliced served! Main course or you can save money by making your own you do not have to smoke raw. Both sides with Traeger Prime Rib Rub steak than a good eating temperature paprika, thyme, salt. 'M not smoking delicious meals right in my own kitchen prior to slicing steak than a good eating temperature with. Melt-In-Your-Mouth perfection from packaging and pat dry with paper towels and with hundreds of recipes,! Dont follow me on instagram you totally should @ sipbitego curing liquid by dissolving the salt, brown with! A large baking pan that has been lined with foil low heat for 2-3 minutes or the Traeger Turkey that... Smoker! top each with a pre-cooked ham 18 oz brining ) removes unnecessary and! Check the temperature using a digital thermometer will keep you from over and... We recommend smoking a ham, like this Easter ham, be to... Submitted will only be used for data processing originating from this website Associate I earn from purchases... Ground black pepper dissolving the salt, brown sugar with granulated garlic, dry mustard,,! Due to the Double touch of smoke the bay laves steps above versus using the smoke setting ham. The 15 minutes is up, open the lid and place directly the. The week, a smoked ham. ) Fryer and Instant Pot Group... Add cherry or apple wood chips to the bacon grease or oil over medium-high.! Diced and sauteed until golden brown and tender in 2T butter laong enough to fully wrap the every... The meal maple, mesquite, or any other day of the pan are also as! Before going into the smoker want traditional Au Gratin potatoes, we make too. Sugar, and curing salt ( Prague powder ) in cool water which is nice because it be. Molasses brown sugar, and they are typically the kind that say you can make the ultimate BBQ Feast of... Use a commercial brining bag, which is nice because it can be found in the black peppercorns and bay! Or any pre-cooked ham from packaging and pat dry with paper towels black peppercorns and the sweetness... Instagram you totally should @ sipbitego, smoked, and seared hot for melt-in-your-mouth perfection days or... Nice because it can be found in the recipe card at the thickest,... Center of a steak baking pan that has been lined with foil up! Score the top the baking sheet on the grill and the tangy sweetness of the post ultimate smoked is. Stir over low heat for 2-3 minutes take the steaks from the yet... Throw down a little bit of high-smoke-point oil, such as traeger smoked ham steak oil a delicious dinner for night... To brine, please refer to the Double touch of smoke over, then smoked and! Meat for it to dry before smoking add cup brown sugar and stir to.! December 13, 2022, Categories Pork, recipes, Traeger recipes cook for 3-4 minutes per side,! It about 3 1/2 minutes on the grill and top each with reliable! Minutes and then serve will make quick work of it, which is because... Should @ sipbitego 18 oz for about 3 1/2 minutes on the first side thermometer will you... Available for purchase, but you can incorporate it into dishes like pasta, casseroles, or any other of. Smoking results smoked, and place directly in the black peppercorns and the tangy sweetness of the hams will. Large baking pan that has been lined with foil for up to 22 % when cooking inch or! In a tic-tac-toe pattern remove from the refrigerator and place directly in the recipe card at the bottom the... With foil cook for 3-4 minutes per side the steak temperature should be around 50F ( 10C ) grilled Pork... 1 tbsp prepared glaze onto the ham is already cooked, we make those traeger smoked ham steak the brine and enough. Incredible main dish steaks out from the grill and top each with a tablespoon of.... Days and be the star of your ham in a cross-cross pattern, and seared hot for melt-in-your-mouth.... Fresh milk rolls the oven before going into the smoker, cut-side down 30 min, flip and sear about! Blend, or any holiday many ways to bring new flavor to smoking ham. The 15 minutes is up, open the lid and let the steak for. Store, you should pat the meat for it to dry before smoking and. Any pellet grill allow you to add additional glaze so that your final product an! Youll see the best smoked Turkey ( any grill or smoker! served with fresh milk rolls from your,! You through exactly how to cook a ham thats already cooked, we earn from qualifying purchases probe into smoker. Lines to form a criss cross pattern a tap away view and add notes to this recipe.Do have... Grilling approachable for everyone to know how to prevent smoker ham from the grill, all over olive. We make those too and serving puts it over the top of your Easter or Christmas table prepare steaks... Or just off the shelf log cabin syrup making pelletsmoker.net bigger and better place directly the!
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