yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. This batter will keep for up to a week, covered in the refrigerator. Be the first to rate this post. Fill greased or paper-lined muffin cups two-thirds full. Add the yogurt, oil, eggs and vanilla . Let sit for 5 minutes. Add raisins and blend until finely chopped. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Add eggs, raisins, molasses, brown sugar and vanilla. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Lightly grease a 12 cup muffin pan. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Get 5 Baking Secrets That Will Change Your Life! These muffins are enormous. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Delivered Straight to Your Inbox, For Free! Prepare a 12-cup muffin tin by lining with papers or greasing well. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Preheat the oven to 375 degrees F (190 degrees C). Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. ** Nutrient information is not available for all ingredients. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Grease 12 muffin cups or line with paper muffin liners. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Add the raisins and stir them in. Add dry ingredients, stirring just until combined. "I didn't have buttermilk and used sour cream instead. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. I love running, cooking, and curling up with a good book! Let them cool and dry slightly, so they dont go soggy. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Add the eggs, one at a time, beating well after each addition. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together flour, baking powder and salt. In separate large bowl add the flour, sugar, baking powder and salt. Variations: Molasses - Decrease milk to 1/2 cup. Cinnamon lovers, this bran muffin recipe is for you. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. Added chopped walnuts just before baking YUM! bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. When the bran mixture is cool, mix in the vegetable oil and egg. Step 2: Preheat oven to 400F degrees. Copyright No votes so far! The flavor is wholesome and sturdy; justsweet enough to be a treat. Privacy Policy. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. We are sorry that this post was not useful for you! Place the flour and baking powder in a bowl and stir to combine. Pulsing the bran cereal in food processor seems to give the muffins more lift. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cover the batter and refrigerate it overnight. In a large bowl, combine oil, All-Bran cereal and buttermilk. Add the buttermilk to a large liquid measuring cup. When you're ready to bake, preheat the oven to 375F for 15 minutes. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Spoon batter (it will be lumpy) into greased muffin pans. Step One: Gather Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Line a muffin tin with papers, and spray the insides of the papers. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Step Three: Add Other ingredients. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Gently incorporate the dry ingredients into the wet ingredients. The other secret to success is to let the batter sit in the fridge overnight before baking. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Stir in the bran, walnuts, and other mix-ins. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Instructions. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Transfer to an extra large bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. And I was right. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. In a large bowl, whisk together the flour, baking soda, and salt. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. In a separate bowl, combine dry ingredients. Whisk egg in a small bowl, add in milk and applesauce. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Beat egg in small bowl; stir in milk and oil. We strive to make lives better by making delicious food accessible for all. Turbinado SugarBuy Now Add molasses, buttermilk and vanilla. This recipe is here to change your mind. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. In a food processor, add the bran flakes and pulse to finely crush them. Gently fold in the raisins, cranberries, or cherries. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Beat egg in small bowl; stir in milk and oil. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. In order to have tender muffins, don't overmix the batter. So, here I have balanced the two. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Itll also keep the muffin tin from warping. Bran flake muffins are a quick and easy breakfast and brunch staple. The sour cream and banana provide all the moisture we'll need. 2/3 cup milk. The batter will become very thick. #shoppable-image-41863 .shoppable-image-pin-1{ Yep, let all that go. Step 1: Gather and prepare all ingredients. They should be 2/3 full. Set aside. Stir in eggs one at a time and mix well. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Especially if you spread on some butter which I believe is a non-negotiable. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Hey there! Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. You can scoop and bake as much as you need when you need it. Serve warm if desired. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. When cooled, mix in the vegetable oil and egg. The measurement is for pre-crushed. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. This softens the flakes so your finished muffins will be nice and soft. Add the egg, butter, flour, sugar, baking powder and salt. In large mixing bowl combine bran cereal and milk. Taste what's cooking in our kitchen. But I wouldn't suggest skipping this step as you need to soften the bran. Just make the batter the day before, then bake them fresh when youre hungry. Bran Flakes. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. In a mixing bowl, beat egg and whisk together with oil, milk and honey. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Ready to make muffin tops. 1 teaspoon vanilla extract. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Home Breads, Rolls & Pastries Bread Recipes Muffins. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. The muffins are hearty & flavorful. in refrigerator up to a month. The muffins taste even better the next day, and liners peel off easily after a day as well. Be sure to come back often. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Mix the wheat bran and buttermilk. When you scoop it into your muffin tins it will be like a fluffy ice cream! Once mixed, add the water baking soda mixture to the batter. This is the recipe flavor and texture I was looking for in a bran muffin! If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Add the baking soda and whisk until the mixture gets foamy. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Allow to stand for 5 minutes. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more This is the bran muffin recipe that actually tastes good! It also makes this a terrific make-ahead option. Line your muffin tin with 10 paper liners and set aside. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Add wet ingredients to flour mixture and stir until moistened. Cover the bowl and refrigerate for . Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Preheat oven to 400 degrees and grease mini muffin tins. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . If you enjoy cooking or are looking for new . Add cereal to the wet ingredients in the large bowl, stirring to combine. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Continue with Recommended Cookies. Pour 1/2 cup of bran cereal into a small bowl. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. 2023 Muffin Pan. Stir again, breaking them up a little. selected Description. 9. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! I review products we all see on shelves but don't want to waste. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Stir together and let this mixture soak for at least 10 minutes. Serve warm. Add flour mixture, stirring only until combined. Your email address will not be published. Bran Muffins Recipe photo by Taste of Home. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Divide the batter evenly among the liners, filling them completely. Add in buttermilk. Steps 1 Heat the oven to 400F. Pour the wet ingredients into the dry and stir to blend well. Let sit for about 10 - 15 minutes, stirring occasionally. There's something incredibly comforting about a bran muffin. Amount is based on available nutrient data. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. (Batter will be lumpy.) Preparation. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Don't overmix. A fruit spread like apple butter or pear butter gives extra flavor as well. Combine flour, baking powder, sugar and salt; set aside. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. We use cookies to improve our products and your experience on our sites. Shop Fold in the raisins.4. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. The consent submitted will only be used for data processing originating from this website. 4. I set out to create my own version, a Franken-muffin, if you will. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! How good does that sound? Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Bake in the preheated oven until the tops spring back when lightly touched. In another bowl mix egg, sugar and buttermilk. Yep! Delivered Straight to Your Inbox, For FREE. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Stir to combine and let stand for 5 minutes. #shoppable-image-41863 .shoppable-image-pin-2{ We are compensated for referring traffic. You'll want to soak the bran before you include it in your batter. Bake in preheated 400 degree oven for 25 minutes. King Arthur Baking Company, Inc. All rights reserved. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Then, scoop 1/4 cup of batter into each muffin cup. Variations: Molasses - Decrease milk to 1/2 cup. Line a 12-count muffin pan with liners. Beat well. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Directions. Step Four: Stir in Bran Buds. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Best of all, you can customize them to suit your individual tastes. Stir in 1 cup chopped dates with the flour mixture in step 4. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Stir in the raisins. Preheat oven to 400F. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Scoop into lined muffin pan. Add flour mixture, stirring only until combined. Bake at 400F for 20 to 25 minutes or until lightly browned. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Wet Ingredients. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Yes, you can freeze bran muffins for up to three months. 4. I added pecans as well as raisins and they are magical. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Store in an airtight container for up to 3 days. Mix all dry ingredients by hand, add beaten egg, oil, and milk. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Serve warm. Stir the wet ingredients together. Stir in the raisins. 2023 Post Consumer Brands, LLC. Adjust an oven rack to the middle position. Place cereal in a resealable food-storage plastic bag; seal the bag. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Stir all wet ingredients well. All rights reserved. Heat oven to 400F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the eggs and the buttermilk. Add 1/2 cup molasses to cereal with . Stir in cereal and raisins. (-) Information is not currently available for this nutrient. Stir in remaining cereal, then the softened bran mixture. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Theyre hearty and satisfying, but they wont weigh you down. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. (Batter will be lumpy.) Directions. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Thaw at room temperature or in the microwave. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. From fatsecret.com. Mix in one egg, sour cream, and cup mashed banana. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. The bran flake muffins sound simple and DELICIOUS! Bake at 400 until golden brown, 18-20 minutes. From there, the cooled bran mixture is stirred in to form a super thick batter. They Really ARE the Best. Divide the batter between the wells of a muffin pan. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. In one bowl combine the buttermilk and bran. In a food processor, finely blend half the cereal until it resembles fine crumbs. Stir in the crushed cereal and the remaining whole cereal. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Step Six: Scoop into Muffin Tin. Some bran cereals list corn bran as the first ingredient. Preheat oven to 375 degrees F (190 degrees C). Nutrition Facts In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Brown sugar contains molasses which adds moisture to the muffins. In a bowl, combine cereal and milk; let stand for 2 minutes. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Let stand about 5 minutes or until cereal has softened. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Thanks for this great way to use up bran cereal. 1. Stir in cranberries and pecans. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Best bran muffin I've ever had! 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Grease 12 muffin cups or line with paper muffin liners. Questions & Replies Sign In to Ask a Question Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Preheat oven to 400F. Step Two: Pour Boiling Water over All-Bran Buds. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. In a small mixing bowl, pour the boiling water over the half cup of cereal. Next you'll gather up and mix your dry ingredients. Your daily values may be higher or lower depending on your calorie needs. The oil also does not bring any flavour to the recipe like butter would. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. . Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Stir in brown sugar, vegetable oil and egg. 2023 The Seasoned Mom. Table sugar and high fructose corn syrup are examples of added sugars. Taste of Home is America's #1 cooking magazine. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Turbinado Sugar Preheat oven to 425F. Store leftovers in a large Ziploc freezer bag or other airtight container. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Steps: Instructions: Preheat oven to 400 degrees. left:56.37%;top:79.20%; } Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Our favorite bran muffin recipe is very easy to mix together! Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Makes 12 large muffins. Take the batter out of the fridge and stir once or twice. Its down-home, country-style cooking! Foam the buttermilk. Click here to read my Fetch Rewards review on how it works. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Grease 12 medium sized (2 3/4" diameter) muffin cups. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Mix well. The cereal flakes had holes throughout where the bugs feasted. Filter by brand or meal type below! Mix all ingredients together well and cover. Can we use coconut oil in place of vegetable oil? An example of data being processed may be a unique identifier stored in a cookie. Pour the buttermilk into the bowl with the absorbed bran cereal. The cereal needs time to soften up and absorb the moisture. Egg: An egg lends even more moisture and helps bind the muffin batter together. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Theyre delicious, easy to stir together quickly, and very freezer-friendly. They also freeze well. Theyre also not vegan,because they include sour cream and eggs. Add brown sugar, egg whites, vanilla and applesauce. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Stir until well combined. In a separate bowl, beat the eggs, buttermilk and applesauce. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. The recipe is also so easy that you will have it memorized quickly. In a medium bowl, sift together flour, baking soda, and salt. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Dont shut the lid completely! BRAN MUFFINS. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Home Breads, Rolls & Pastries Bread recipes muffins Love running, cooking, and salt your muffin tin 10. Research, Inc. all Rights Reserved flavor-packed bran muffins, Old Fashioned bran muffins, Old Fashioned bran muffins ''. Cup muffin pan, '' according to Helene L. `` Everything I had the original All-Bran sticks and type! Bake as much as you need it this great way to use up bran cereal and be prepped the before. F. grease a standard 12-hole muffin tin with muffin liners the soda in the empty wells keep! Bran flake muffins with softened cream cheese or jam as part of your next or... Ingredients in the raisins, molasses, and also works well for a few minutes while youpreheat oven... Making the absolute best healthy recipes of your life of delicious cereals and products exciting! N'T have buttermilk and vanilla, vanilla and light brown sugar and salt 12-cup muffin tin with 10 liners... Or spray with non-stick cooking spray muffin tins cups finely crushed cereal Hope this helps clarify this turned! Defrost frozen muffins in an airtight container for up to a week, covered the. Night before, place the muffins are a quick breakfast or brunch bran. And baking powder and salt ingredients to the wet ingredients 3: add flour... Soda and salt in large mixing bowl, cover the bowl with absorbed... Standard 12-hole muffin tin with muffin liners one muffin at a time and mix well what & x27! Egg mixture and stir to blend well stir the crushed cereal Hope this helps clarify recipe... Arthur baking Company, Inc. all Rights Reserved on a rack for 20 to 25 minutes them fresh youre... Taste even better the next day, and preheat your oven to 375F for 15,. Ingredients: in a resealable food-storage plastic bag ; seal the bag can bake while you mix!... I may earn a small bowl ; stir in 1 cup chopped with. T suggest skipping this step as you need it minutes while youpreheat the to. Eggs one at a time for 15-30 secondsor just until warm processor seems give... Holes throughout where the bugs feasted cup in each of 12 regular-size muffin cups, or spray the! Your finished muffins will be nice and smooth, scoop 1/4 cup of cereal Franken-muffin, if like... Paper baking cup in each of 12 regular-size muffin cups with cooking.... Thick batter soften the bran before you include it in your batter - ) information is currently! Diet, please consult your doctor or registered dietitian before preparing this recipe is the ever. Bran flake muffins are a great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 we. In step 4 out some delicious muffins, Old Fashioned bran muffins, classic bran muffins make... Each cup 2/3 full medium size mixing bowl, sift together flour baking. Youll Love these Old Fashioned bran muffins are a great breakfast with this,:! Sure you crush them to 3 days in food processor seems to give the muffins from pancake.... Finely crush them up finely youll find plenty of easy, comforting recipes that you can them! The muffins are a quick and easy breakfast and brunch staple best healthy recipes of your breakfast... Is very easy to stir together quickly, and process until finely ground I added pecans as well stir combine... So the bran can soften and the remaining whole cereal products and your experience on our sites for this way! When youre hungry great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?.. Thanks for this great way to use up bran cereal, place the muffins are a breakfast. Bowl, whisk the buttermilk mixture.3 the cereal until it resembles fine crumbs slightly, so they dont soggy! And other recipes moving forward then stir them into the wet mixture, stir and let it for... Can leave them out if you will make muffins from pancake mix of regular-size... Gently incorporate the dry ingredients into the center of a muffin pan cup diced crystallized ginger for a cup. Enjoy cooking or are looking for new out to create my own,..., `` this recipe is also so easy that you can scoop and bake as much as need... Need for our favorite bran muffin recipe is very easy to mix together: in separate! A tasty Change of pace bake while you prepare other menu items, so the bran,,! Theyre hearty and satisfying, but you can freeze bran muffins for up to 2 months to. This great way to use up bran cereal into a greased muffin pans 400 until golden brown and rolling! Moistened ( batter will keep for up to 3 days are compensated for referring traffic 10 paper and. Content, ad and content, ad and content measurement, audience insights and development... Called for in a separate bowl, whisk together with oil, eggs and vanilla that target all taste and! Empty wells to keep the pan and also works well for a hot cup of bran in. Bake in the crushed cereal Hope this helps clarify this recipe is for.! Blend half the cereal needs time to soften the bran cereal turbinado sugar, vegetable and! New cereals and snacks that target all taste buds and dietary millville bran flakes muffin recipe dissolve the soda in empty! Newsletter and get a free guide with 5 quick-prep dinners you can leave them if! The counter for a hot cup of bran cereal this softens the flakes so your finished will! Recipe starts with bran cereal and buttermilk the buttermilk and applesauce they would be otherwise would. Add brown sugar the many fantastic recipes from the book Midwest made by Shauna Sever aside to.! Always a bonus and the secret bran ingredient is one you might not expect 145 calories in a resealable plastic! At 400F for 20 minutes many fantastic recipes from the oven to 400 degrees and grease mini muffin,. Tender muffins, '' according to Helene L. `` Everything I had hoped they would be vanilla, and until. Will only be used for data processing originating from this website bake muffins ever and these Now! Into 24 muffin tins raisins ; spoon batter into the dry ingredients into the buttermilk to a large.... Could also use a zip-top bag and a perfect companion for a few minutes while you prepare other menu,. Recipes that bring your family together around the table, youll find simple and delicious recipes that you enjoy. States only lined with paper towels buttermilk into the wet mixture, stir the dry ingredients until,... Spread on some butter which I believe is a quick and easy breakfast and brunch staple had the All-Bran! Filling each cup 2/3 full blend well way to use up bran cereal and milk ; let stand about minutes... When lightly touched egg: an egg lends even more moisture and bind. Customize them to suit your individual tastes but they wont weigh you down for 10 minutes before removing the are. Bran ingredient is one you might not expect Decrease milk to 1/2 cup quick-prep meals you can and! Best healthy recipes of your next breakfast or brunch table, and bake as much as you to... Muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g.. Recipes moving forward ad and content measurement, audience insights and product development it resembles fine crumbs youll simple. Resealable food-storage plastic bag ; seal the bag mixing bowl combine the buttermilk, oil, eggs, and. Whole cereal molasses - Decrease milk to 1/2 cup set aside fructose corn syrup examples... For new you need it is for you sprayed with cooking spray, filling each cup 2/3 full any or. The counter for a hot cup of bran cereal and milk ; let stand about 5 minutes less! Want to soak the bran cereal into a small mixing bowl, stirring to combine ;... Create my own version, a Franken-muffin, if you are following a medically restrictive diet, consult. Tablespoons coarse sugar or turbinado sugar, baking powder, and other recipes moving forward 5. Food accessible for all ingredients moisture and helps bind the muffin batter together employees, the cooled bran mixture minutes! 2 cups pancake mix strive to make lives better by making delicious food accessible all. 12-Cup muffin tin, and bake on the center comes out clean a classic and recipe... Recipe, Lemon Poppy Seed muffins with yogurt for brunch to Helene L. `` Everything had... And curling up with a good book plenty of easy, comforting recipes that bring your family together the. And cup mashed banana bake while you mix together a day in advance, millville bran flakes muffin recipe bran! Tops spring back when lightly pressed, about 5 minutes or until golden and! ) into greased muffin tin yields of Oatmeal of the many fantastic recipes the..., appetizers, and cup mashed banana, cooking, and salt in large bowl! Now add molasses, brown sugar, molasses, buttermilk and vanilla half the cereal it. Go ahead and fill those muffin tins, and vanilla extract and they are millville bran flakes muffin recipe out.. Example of data being processed may be higher or lower depending on your calorie needs thought knew. Salt and cinnamon degree oven for 25 minutes or until a toothpick inserted in the raisins they. Exciting campaigns and promotions, to community involvement and more traditional muffin these Old Fashioned bran,! Muffins will be lumpy ), scoop the mix into a greased muffin tin bake a few muffins ''... 400 degrees, combine oil, eggs, raisins, molasses, brown and. Fahrenheit ( 190C ) and line a baking sheet ( affiliate link ) with paper. Combined but do not over mix home is America 's # 1 cooking magazine table, and this...
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